McDonald’s Hash Brown, made from potatoes, is an all-time favourite McDonald’s item. It can be bought on its own, but usually it is taken as a side dish to make a breakfast meal. And let me tell you, this is so popular side dish that many people order additional hash browns for their breakfast.

Although there are several vegetarian options in McDonald’s breakfast menu (like pancakes, porridge and muffin with jam), the only vegan option is the hash brown, approved from the Vegetarian Society. So whether you are non-vegetarian, vegetarian or vegan, this dish is for you.

In this article, you will get complete information about the Maccies hash brown such as its calories, cost, nutrition facts, ingredients and allergens.

Hash Brown Calories and Other Nutrition Facts

Nutritional Information	Per Portion	%RI (Adult)*
Energy (kcal)	127	6%
Energy (kJ)	532	6%
Fat (g)	7.4	11%
of which saturated (g)	0.7	4%
Carbohydrates (g)	13	5%
of which sugars (g)	0.2	0%
Fibre (g)	1.2	–
Protein (g)	1.1	2%
Salt (g)	0.64	11%

*Reference Intake (RI) of an average adult for energy is taken as 2000 kcal or 8400 kJ in this table. The RI for fat is 70 g, for carbohydrates is 260 g, for protein is 50 g, and for salt is 6 g.

McDonald’s Hash Brown Price

McDonald’s Hash Brown price is £1.99. Normally the prices of McDonald’s breakfast menu items vary a lot from location to location, but according to the data we collected, the price of hash brown is same everywhere, just like the wrap of the day.

Ingredients and Allergens

Ingredients

The ingredients of hash browns are

• Potatoes
• Non-hydrogenated vegetable oils
• Salt
• Maize Flour
• Dehydrated Potato
• Dextrose
• Stabiliser
• Black pepper extract

Allergens

Hash brown has no allergens in it. However keep in mind that McDonald’s do not guarantee that any of its items would be allergen-free. That’s because different items are cooked in the same kitchen and handled by the same persons, so traces of allergens may be present.